Claxton Fruit Cake Classic Holiday Fruitcake 16 Ounce Pack of 5

Description

Product Overview

Claxton Fruit Cake Classic Holiday Fruitcake is a 16 ounce loaf that continues a tradition dating back to 1910. Baked in Claxton, Georgia, each cake contains over 70% choice fruits and nuts, including golden raisins, candied cherries, pineapple, papaya, walnuts, almonds, pecans, and citrus peel. The regular recipe uses natural raisins and a subtle imitation rum flavor for a balanced, rich taste. Packaged in a signature holiday carton, the cake is ready for gifting or serving at festive tables.

Usage

This fruit cake shines during holiday meals, family gatherings, and special occasions. Slice it for a classic dessert, serve it alongside cheese platters, or include it in holiday gift baskets. Its sturdy texture holds up well for slicing ahead of time, making it convenient for hosts who need to prepare desserts in advance.

Why Choose Us

Claxton has been a trusted name in fruit cakes for over a century, renowned for consistent quality and authentic flavor. Each cake is baked and packaged in the United States, ensuring strict quality control. The brand’s heritage, combined with modern packaging, offers a reliable, delicious product that families have enjoyed for generations.

Key Features

• Over 70% premium fruits and nuts for a rich, natural flavor
• Classic regular recipe with subtle rum essence and no artificial preservatives
• 16 ounce loaf fits standard holiday serving sizes and gift baskets
• Made in the USA with strict quality standards and family‑owned bakery heritage
• Responsive customer support and satisfaction guarantee for peace of mind

FAQ

How long does the fruit cake stay fresh?

When stored in a cool, dry place and tightly sealed, the cake remains fresh for up to 6 months.

Can I freeze the fruit cake?

Yes, wrap the loaf tightly in plastic wrap and place it in a freezer‑safe bag; it can be frozen for up to 12 months.

Is the rum flavor alcoholic?

The rum flavor is an imitation, non‑alcoholic extract, making the cake suitable for all ages.

Do you offer gluten‑free options?

Currently this product contains wheat flour and is not gluten‑free.

What is the best way to slice the cake?

Use a sharp, serrated knife and slice gently to maintain the cake’s moist crumb.